Enhancing Inventory Management for Infused Products

Challenge:

Excess inventory of certain SKUs and frequent stockouts of high-demand products led to lost sales and increased carrying costs.

Solution:

A Lean Kanban system was implemented for real-time inventory management, ensuring better flow and replenishment. Hoshin Kanri prioritized inventory optimization as a key strategic goal, with the Balanced Scorecard tracking inventory turns and working capital efficiency.

Outcome:
  • Inventory holding costs reduced by 25%.
  • Stockouts of high-demand products dropped by 80%.
  • $1.5 million in additional sales due to improved availability.